Michelle Tay has had a decade-long career as both a reporter and editor in the United States and Singapore, specialising in topics from fashion and jewellery to small business and financial markets.
Based in New York, her current obsessions include sustainable business-building and carbon footprint-reducing jet setting. She is a voracious consumer and lyrical waxer of all things related to culture, lifestyle, art, architecture, and anything that helps define the pulse of global metropolises. And food. Let's not forget food.
