Eco-Business

Global Witness warns that mining for green energy is fuelling conflict and human rights abuses in Asia and elsewhere, urging tougher standards and protections.

Artificial intelligence could help the fashion industry become greener, but unions worry workers will pay the price.

Nations gather in South Korea this month for a final meeting on curbing plastic pollution. Who are the key players – and is a deal likely?

India's super-polluter Vindhyachal plant experiments with carbon capture, but trial fails to appease local coal concerns.

Thomson Reuters Foundation

Oleh Nhung Nguyen

Oleh Samantha Ho

Oleh Emma Bryce

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Food loss is a significant economic cost, fuels climate change and adds to food insecurity. Food banking is a key solution to this problem that has greater potential to grow across Southeast Asia. Oleh Hazel Quek

To encourage greater water reuse, India must prioritise infrastructure development, implement sound policies and allow private sector participation. Oleh Anshuman

Indonesia’s capital has poor water infrastructure. Existing water resources should be reused to avoid a water crisis. Oleh Eka Permanasari dan Denis Teoman

Shoppers could be exposing themselves to carcinogens in the fabrics of the ultra-cheap, ultra-fast fashions they buy online. Oleh Dr Saniyat Islam dan Dr Pia Interlandi

Oleh Veronica Gregorio

Oleh Dr Richard Friend, Dr Jutamas Kaewsuk dan Dr Pakamas Thinphanga

Oleh Denny K.S. Ng

Oleh Aparna Agarwal

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Launched as policymakers lock horns with petrochemicals lobbyists over a treaty to end plastic pollution, the documentary produced by Eco-Business asks why opportunities to solve humanity's waste crisis are being wasted. It will premiere in Singapore and screen on the sidelines of the upcoming COP28 climate summit.

The Green Mortician is Singapore's first water cremation service

The Green Mortician is the city-state's first water cremation service, which has a small carbon footprint compared to traditional funeral options.

Watch: Singapore researchers are trying to give banana skins and coconut husks a new lease of life in water purification kits that can be used in disaster situations. They could one day also be used in the manufacture of batteries.

Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

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Eyes are on whether the city’s plan to build the world’s “greenest highway” will take off. The Eco-Business Podcast speaks to Marwa Nahlawi from Diamond Developers, the real estate developer behind Dubai's "Sustainable City" brand, which adopts a similar green spine concept.

Goumbook launched a regional oceans network that brought discussions on the blue economy to the forefront at the last COP summit. Founder Tatiana Abella tells the Eco-Business Podcast why healthy oceans are important for the Middle East.

Why is there so much secrecy and controversy around sand extraction? Eco-Business speaks to Madhumitha Ardhanari to find out more about the narrative surrounding sand in Singapore, the largest importer of sand in the world.

Studio EB As a landmark treaty is thrashed out to tackle plastic pollution, the Eco-Business Podcast debates whether the world is ready to pay a premium for packaging that doesn't damage the planet.

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