This congress with around 30 presentations across two days will look closely into the world of microbiology and the associated biological processes. The meeting will explore in detail: fermentation, conversion of sugars and carbohydrates to alcohol, gasses, and acids, while simultaneously covering the addition of signature flavors and textures.
The congress theme is focusing on microbial interactions and environments, microbial genomics, fermentation microbiology and ecology, future of probiotics and industrial application and case studies.
The keynote presentations by experts will cover skin probiotics, stress signalling in food fermentation lactic acid bacteria, diet and the gut microbiome linked to health or the future of probiotics plus a few others topics.
Kontak sponsor/pameran
Samuel Sackey
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