The World Conference on Food Science & Technology invites eminent personalities worldwide to participate in this Global Conference on Food Science, scheduled for August 19-21, 2024, in London, United Kingdom. The conference will focus on a diverse range of advanced research topics including:
- Food Science & Engineering
- Food Processing & Biochemistry
- Food & Beverages Microbiology
- Covid-19 Security Challenges in the Food Industry
- Digitalisation in the Food and Beverages Industry
- Food, Beverages, and Nutrition Processing & Technology
- Quality Control & Assurance
- Nutritional Therapy & Treatments
- Vitamins & Minerals
- Food Bio-Actives & Chemistry
- Sports Nutrition & Beverages
- Alternative Food Products
- Probiotics & Prebiotics
- Aqua & Poultry Nutrition
- Functional Foods, Beverages, and Nutrition
- Pharmaceutical & Nutraceutical
Key themes of the conference include Food Safety, Food Sustainability, Food Waste Management, Regulations, Industry Standards, New Allergen Laws, Food Defense, and Food & Beverage Supply Chain. This conference promises to be a gathering of leading experts and researchers in the field of food science, addressing crucial issues and innovations shaping the future of the industry.
Publish your content with EB Publishing
It's about who you reach. Get your news, events, jobs and thought leadership seen by those who matter to you.
