Efforts to address world hunger and food security have resulted in plenty of calories produced at an expense to human health and the environment. Is there a better way?
He spent a big part of his career developing calorie-laden snacks. Now, entrepreneur Christoph Langwallner is reinventing instant noodles in his quest to promote sustainable agriculture and provide more nutritious comfort food.
Studio EB
The current food system, with its reliance on a handful of crops, is inadequate and unsustainable in the face of climate change and population growth. 'Future-fit' crops are key to solving malnutrition and feeding a larger population.
Studio EB
Over 2.1 billion people are obese or overweight while another 821 million go hungry. Governments must regulate and educate, and the food industry must offer products that are good for human health and the climate.