The future of food
Delicious beef hurts the environment, but alternative proteins are here to help. What are the newest innovations in sustainable food, and how can firms get customers hooked?
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Podcasts / Pangan & Agrikultur
Looking past the label: the nutritionists’ guide to plant-based milk
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Podcasts / Pangan & Agrikultur
Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local
Studio EB
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Podcasts / Pangan & Agrikultur
Selling the taste of sustainability
Studio EB
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Podcasts / Pangan & Agrikultur
Plant-based protein – fad or the future?
Studio EB
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
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