2. Zero hunger
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress. It is time to rethink how we grow, share and consume our food. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.
Read our stories to learn more about SDG Goal 2: Zero hunger
To adopt SDG 2 Zero hunger, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
Adopt this goalBerita
Pangan & Agrikultur
Half of global croplands could see a drop in suitable crops at 2°C of warming
More than half of global cropland areas could see a decline in the number of suitable crops under a warming scenario of 2°C, new research finds.
Kebijakan & Keuangan
Singapore’s ‘30 by 30’ food security goal currently under review, confirms government
The republic is reviewing its strategy to source a third of its nutrition locally by 2030 to better tackle productivity, cost and demand challenges, said a senior minister of state. To date, food self-production remains below 10 per cent.
Pangan & Agrikultur
Thailand ‘bringing back the bad old days’ for fisheries, say activists
As protestors scramble to prevent rollbacks to environmental and labour protections, a leading politician defends the changes.
Kebijakan & Keuangan
Trump’s USAID freeze: Where does the money go?
Trump's freeze on USAID has left millions without life-saving help. Where does the money go and what has been the global impact?
Kebijakan & Keuangan
Does climate change increase violence towards women?
Opini
Pangan & Agrikultur
Reconciling Indonesia’s food sufficiency ambitions with climate commitments
As Indonesia forges ahead with plans to become an advanced economy, an honest reckoning needs to occur, to ensure that it does not squander its vast environmental resources for short-term gain.
Pangan & Agrikultur
Synergising digital tech and climate tech to enhance Asean climate action
To ensure the food security of our region amidst climate change, there is no time like the present to determine how climate and digital technologies can work together to feed Asean.
Pangan & Agrikultur
At COP29, food banks can demonstrate how Southeast Asia protects the planet while feeding more people
Food loss is a significant economic cost, fuels climate change and adds to food insecurity. Food banking is a key solution to this problem that has greater potential to grow across Southeast Asia.
Pangan & Agrikultur
Busted: five myths about eco-friendly eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Pangan & Agrikultur
Changing rainfall patterns in the Mekong pose new challenges
Pangan & Agrikultur
Vietnam’s rice land restrictions: Time for a rethink?
Pangan & Agrikultur
AI can transform global food security and climate action
Video
Pangan & Agrikultur
Singaporeans love food, but are they valuing food enough?
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Pangan & Agrikultur
Can palm oil plantations be elephant-friendly?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Pangan & Agrikultur
Mission Impossible: Satisfying Asia’s meat appetite with plant-based food?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
Pangan & Agrikultur
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
Podcasts
Pangan & Agrikultur
Looking past the label: the nutritionists’ guide to plant-based milk
Studio EB
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Pangan & Agrikultur
Plant-based protein – fad or the future?
Studio EB
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
Karbon & Iklim
Relentless work, for no money: Southeast Asian climate scientists share their IPCC experience
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Studio EB
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
