Just months after talking about going public following a successful US$200 million funding round, Southeast Asia’s first agritech unicorn eFishery has appointed a new interim CEO and CFO, in its second leadership shake-up this year.
This year, readers paid attention to how climate featured on critical electoral campaigns that saw leadership change hands. Cebu and Bali, both popular tourist destinations, featured on the top story list, but for very different reasons.
Following the letdown of COP29, Asean needs to step up and lead the way in controlling emissions from Southeast Asia’s agri-food system.
Oleh
Elyssa Kaur Ludher dan
Paul Teng
Sarawak's so-called green revolution is little more than a wolf in sheep’s clothing. Companies and the state government are operating in ways that not only devastate the environment but also marginalise remote Indigenous communities.
Oleh
Fiona McAlpine
Water markets offer a potential solution to address water scarcity, but they must be carefully regulated to ensure equitable access, prevent monopolisation and protect ecosystems.
Oleh
Eduardo Araral
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Oleh
Dr Bianca Wassmann
Goumbook launched a regional oceans network that brought discussions on the blue economy to the forefront at the last COP summit. Founder Tatiana Abella tells the Eco-Business Podcast why healthy oceans are important for the Middle East.
Studio EB
Transboundary haze pollution is back with a vengeance in Southeast Asia. The Eco-Business Podcast talks to RSPO CEO Joseph D'Cruz about what the palm oil sector can do to put out the peatland fires that have burned annually for four decades.