In Uttarakhand, extreme weather events like droughts, erratic rainfall and hailstorms have severely affected farming, leading to lower crop yields, increased pests and financial distress for farmers.
Farm labourers returning from overseas can, if empowered, form a pool of experienced talent that Southeast Asia’s vulnerable agricultural sector can tap into for food security.
Oleh
Elyssa Kaur Ludher
A handful of fashion brands – H&M, Ralph Lauren, Decathlon and Adidas – are working to stop using coal to power their factories in 2025, while others are prioritising decarbonisation at lower levels of ambition.
Oleh
Peter Ford
To ensure the food security of our region amidst climate change, there is no time like the present to determine how climate and digital technologies can work together to feed Asean.
Oleh
Paul Teng
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.