Eco-Business

Environmental_Governance_Kashmir_Boatman

Jammu and Kashmir finally has an elected legislature, but whether it can address climate challenges remains to be seen.

Brazil launches global initiative to combat hunger at G20 as world struggles to reduce food insecurity to pre-pandemic levels.

Three candidates are in serious contention for governor of Southeast Asia's largest city. Do their promises to fix Jakarta's worsening air pollution, poor waste infrastructure and chronic flooding hold water?

Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.

Oleh Rebecca L. Root

Oleh Hans Nicholas Jong

Thomson Reuters Foundation

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. Oleh Dr Bianca Wassmann

Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign. Oleh Lucky Susanto dan Grace Wangge

Farmer working on a rice field in Bali, Indonesia.

The expected advent of the La Niña might portend a double-edged sword for affected regions. Oleh Elyssa Kaur Ludher

Funders put billions into the ‘blue economy’ but are ignoring its core principles of equity and sustainability, says Essam Yassin Mohammed. Oleh Essam Yassin Mohammed

Oleh Tshilidzi Marwala

Oleh Biswajit Dhar

Oleh Mahya Tavan

Oleh Harun Warui dan Silke Bollmohr

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Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.

Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.

Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

Katherine Desbaillets, co-owner of SaladStop!

As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.

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Studio EB What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.

Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.

What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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