On the first World Glacier Day, experts urge Asia's businesses and policymakers to act this decade to slow glacier loss and ice melt, which remains “out of sight, out of mind” despite the region's extreme vulnerability to rising sea levels.
The outspoken climate scientist, who has repeatedly sounded the alarm on the need to transition away from fossil fuels, leaves Singapore after almost eight years.
The Unlocking capital for sustainability 2024 insights report captures key messages, discussion points, and recommendations for policymakers and businesses across the region to forge a more inclusive and sustainable Asia.
The rise of 'greenhushing' – when companies downplay environmental risks for financial or political reasons – reflects not just changing communications strategies, but rising tensions between competing priorities.
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Bertrand Badré dan
Thomas Crampton
Amid a critical UN meeting on women and with aid cuts causing turmoil, we must remember that investing in women is a priority.
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Ellen Johnson Sirleaf
For companies, the challenge is not choosing between idealism and abandonment but forging a pragmatic path that balances resilience, local adaptation, and long-term business priorities.
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Georg Kell, Martin Reeves, Helena Carmody Fox
As commitment to climate action unwinds in some parts of the world, companies in Asia could play an important role in the decarbonisation story. But sourcing the right tools to reduce emissions is critical.
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Paul Chow
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Asia's green transition pathways need to be socially inclusive given huge differences in economic development across the region, says experts at the Boston Consulting Group. State-owned enterprises have an "outsized" role to play, they add.
Gaurav Sant, founder of startup SeaChange, tells Eco-Business about a technology he hopes will give the world's oceans the capacity to absorb additional carbon dioxide from the atmosphere.
As planetary temperatures reach an all-time high, a climate scientist has designed a new way to show how global temperatures have changed every month since the start of the industrial revolution and 2021.
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Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
The Eco-Business Podcast speaks to reporters Nadiah Rosli, Adelia Dinda Sani, Gerald Flynn and Hannah Alcoseba Fernandez about funding limits, data access, and reporting against the odds in one of the world's most climate-vulnerable regions.
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CapitaLand sustainability chiefs Vinamra Srivastava and Giovanni Cossu tell the Eco-Business Podcast that there is a viable path to net zero for the world's fastest growing cities.
A researcher lived with camel herders in Inner Mongolia for years to find out how they're coping with both conservation schemes and modernisation. He tells the Eco-Business Podcast about their challenges and lessons for the world.
Formula 1 emits the carbon equivalent of 30,000 homes as it roars through 21 countries in a season. Mercedes-AMG Petronas F1 head of sustainability Alice Ashpitel says the sport's ambition to decarbonise by 2030 is not unrealistic.