A recent study found that people across different income levels significantly underestimate the carbon footprints of the wealthiest and overestimate those of the poorest, revealing widespread misconceptions about the inequality in personal carbon emissions.
Post-pandemic Asia is working to revive tourism revenues, but overtourism is straining the environment and local communities, highlighting the need for sustainable tourism support from sending countries.
Jansher Singh, co-founder of Agroath and one of the very first participants in EB Impact's Sustainability Exchange, speaks on how the programme has enabled him to raise awareness of Singapore's food security concerns.
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Oleh
Dr Bianca Wassmann
India's Ladakh is seeing a form of tourism which relies on climate grief and a desire to escape toxic cities.
Oleh
Padma Rigzin dan
Vasundhara Bhojvaid
Rising costs of living and airfares point to long-haul travel being affordable for fewer people. It also might re-shape the way we think about tourism.
Oleh
Gui Lohmann
Eksklusif
In this exclusive interview to mark Earth Day, Eco-Business speaks to Dr Sylvia Earle, oceanographer and founder of Mission Blue, who draws the link between our climate crisis and the health of our oceans.
Eyes are on whether the city’s plan to build the world’s “greenest highway” will take off. The Eco-Business Podcast speaks to Marwa Nahlawi from Diamond Developers, the real estate developer behind Dubai's "Sustainable City" brand, which adopts a similar green spine concept.
Goumbook launched a regional oceans network that brought discussions on the blue economy to the forefront at the last COP summit. Founder Tatiana Abella tells the Eco-Business Podcast why healthy oceans are important for the Middle East.
Studio EB
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Studio EB
Covid-19 didn't kill events, but it did change them. Teymoor Nabili and Veemal Gungadin tell the Eco-Business Podcast how a pandemic transformed the way sustainability events are conceived and organised.