#veganism Berita
Organisers of the Paris Games have pledged to cut planet-heating emissions in half but how will they deliver on this ambition?
Pangan & Agrikultur
Recipes for sustainable food systems
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Pangan & Agrikultur
Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein’s potential in Southeast Asia?
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Pangan & Agrikultur
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
Substituting half of animal products, such as pork, chicken, beef and milk, consumed globally with more sustainable alternatives could “almost fully halt” the conversion of forests and natural land for agriculture, according to new research.
Pangan & Agrikultur
Asia's fastest growing restaurant chain faces pressure over animal cruelty
#veganism Opini
Pangan & Agrikultur
Busted: five myths about eco-friendly eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Pangan & Agrikultur
Can alternative proteins protect the ocean from overfishing?
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
Lingkungan
Vegetarian by default
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
Pangan & Agrikultur
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
Kebijakan & Keuangan
Food, not steel, is our biggest climate challenge
Kebijakan & Keuangan
Veganism and finance
#veganism Video
Karbon & Iklim
Dr Sylvia Earle: Why are we waging war on nature?
Eksklusif
In this exclusive interview to mark Earth Day, Eco-Business speaks to Dr Sylvia Earle, oceanographer and founder of Mission Blue, who draws the link between our climate crisis and the health of our oceans.
Pangan & Agrikultur
Pandemics and the exploitation of wildlife — what’s the connection?
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
#veganism Podcasts
Eksklusif
Oceanographer Dr Sylvia Earle speaks to Eco-Business in this exclusive podcast about the irreversible damage deep sea mining will cause, the link between the oceans and our global climate, and the role that we can all play in 'being at peace' with nature.
#veganism Rilis Pers
Plastics Industry Development Center
Nupelle introduces sustainable and eco-friendly leather alternative, Panex revolutionising the vegan leather industry
