Complimentary webinar
Presented by Future Ready Food Safety Hub @ NTU, Singapore
Join us on 8 December, Thursday, at 3 pm SGT and gain insights on:
- The evolution of Singapore’s novel food regulatory framework and how it has supported the regulatory approval for the sale of cultivated chicken and other novel food products
- How the Singapore Food Agency (SFA) works with partners in the novel food ecosystem to continually improve the framework and ensure that food safety keeps pace with the evolution of the novel food industry
- What the industry can look forward to in 2023
Panellists include Dr Benjamin Smith from FRESH, Dr Yong Quan Tan from the National Centre for Food Science under SFA, as well as Jolene Lum from Nurasa who leads the company’s cultivated meat strategy and supports food businesses from scale-up manufacturing and go-to-market support.
赞助方/参展方联络方式
Serynn Guay
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