In a region with the highest levels of malnutrition, how can a new wave of food and agri-tech entrepreneurs bring about nutritious foods for consumers in Asia?
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Studies have shown that higher CO2 levels in the atmosphere could make our food less nutritious, causing zinc deficiency among 175 million more people. What does this mean for Asia, home to some of the most food insecure people in the world?
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Obesity is growing in Asia due to changing diets and lifestyles, while many more in the region remain without access to safe and nutritious food. What can be done to fix the imbalance?
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With almost 10 billion people predicted to be living on earth in 30 years’ time, the food system is working hard to feed a growing world. Here's how it's working to do that.