The future of food

Delicious beef hurts the environment, but alternative proteins are here to help. What are the newest innovations in sustainable food, and how can firms get customers hooked?

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EB podcast - Kerry alternative milk
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.

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