News / #alternative protein
Ideas from Vietnam and the Netherlands claimed the grand prizes at the sustainability innovation competition for the first time.
What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Its ‘Future of Food’ podcast series commissioned by nutrition and taste firm Kerry won the top prize at the WAN-IFRA Asian Digital Media Awards. The sustainability media publication dominated the ‘Best Podcast’ award category – its bilingual podcast on Orang Asli filmmakers picked up the runner-up prize.
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