News / #aquaculture
Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.
The decades-long shrimp aquaculture on Bangladesh’s southwest coast, which negatively impacts the environment in many ways, including creating a freshwater crisis, is now losing its importance as the farmers are gradually inclining toward agriculture again.
Nearly 40 per cent of global fish production in 2022 was Chinese, and the country is the main driver of huge growth in aquaculture, shows major report.
After just over a year since the MT Princess Empress disaster in Oriental Mindoro, environmental groups have renewed calls to ‘make polluters pay’ as the nation grapples with more frequent super typhoons and yet another massive oil spill, now closer to the Philippine capital.
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