News / #nutrition
Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.
Three years of drought, a pariah regime and the loss of skilled workers have crippled Afghanistan’s water infrastructure, increasing water prices and spreading disease.
Though the country has lowered its overall malaria cases, studies show climate change may lead to more favourable conditions for mosquito breeding in vulnerable forested areas.
A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.
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