News / #plant-based food
Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.
A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.
The United Nations Guiding Principles on Business and Ruman Rights (UNGPs) defines HRDD as a process of identifying, preventing, mitigating, and accounting for any human rights violations.
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
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