Opinion / #soy
As governments seek an agreement on a global plan to halt the rapid loss of the world’s biodiversity, the rights of Indigenous peoples, smallholder farmers and other agroecological communities are being sidelined.
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
As the demand for vegetable oil soars, soybean farmers are deciding whether to sell their products for food or biofuel production. With biofuel producers emerging as the highest bidders, what does this mean for the future of food security?
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新闻 / 碳与气候
Scope 3 a ‘critical weak link’, as most Singapore-listed firms begin basic climate reporting
Ahead of mandatory reporting, nearly all small-cap issuers now disclose at least one of TCFD's 11 recommendations, a … -
From more frequent direct flights to marketing drives, some of the Philippines' most pristine destinations are campaigning for … -
新闻 / 碳与气候
Lawmakers, NGOs decry lack of safeguards in Malaysia’s new carbon capture and storage bill
The bill was passed just two days after being tabled in Parliament, despite concerns about inadequate environmental safeguards … -
新闻 / 政策和金融
The lingering impacts of Duterte’s brutal ‘war on drugs’ on law and civil society in the Philippines
The former president was arrested this week for his alleged role in thousands of extrajudicial killings. Philippine civil … -
The next round of plastics treaty negotiations will take place in Switzerland in August, after countries failed to … -
New methodologies for approving carbon credits based on early coal plant retirement do not address addresses the inherent …
