Opinion / #veganism
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
粮食和农业
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
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COP29, in numbers
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