Opinion / #veganism
Countries must address the cow in the room in the lead up to Brazil’s COP30.
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
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As a global climate banking alliance softened its stance on mandatory targets, some chief sustainability officers of Southeast … -
The republic will not retreat or “capitulate”, but will forge global cooperation to tackle challenges like climate change, … -
The treaty, signed in 1996, expires next year, and there are unresolved issues with regards to water sharing … -
The sea-level rise expert has moved to Hong Kong – now seen as a gateway to more collaboration … -
Cambodia, Vietnam, Thailand and Malaysia's solar panel makers face varying tariff rates. Chinese manufacturers have already moved operations … -
Earth Day 2025 calls for action to triple clean electricity capacity by 2030. Eco-Business examines which countries in …
