Podcasts / #plant-based food
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
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Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
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