Food loss is a significant economic cost, fuels climate change and adds to food insecurity. Food banking is a key solution to this problem that has greater potential to grow across Southeast Asia.
作者
Hazel Quek
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
作者
Dr Bianca Wassmann
While rainfall is important, how it is collected, stored and distributed is crucial to dealing with the region’s increasingly drier spells.
作者
Richard Friend, Jutamas Kaewsuk and Pakamas Thinphanga
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
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Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
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The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
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Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.