The republic is reviewing its strategy to source a third of its nutrition locally by 2030 to better tackle productivity, cost and demand challenges, said a senior minister of state. To date, food self-production remains below 10 per cent.
Investing in nature is essential to addressing the intertwined crises of climate change, biodiversity loss and pollution while fostering global economic resilience.
作者
Ambroise Fayolle
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
作者
Dr Bianca Wassmann
United Nations Under-Secretary-General and AI expert Tshilidzi Marwala writes for Context ahead of the Bonn AI and Climate Expert Meeting.
作者
Tshilidzi Marwala