#food security 新闻
More than half of global cropland areas could see a decline in the number of suitable crops under a warming scenario of 2°C, new research finds.
The republic is reviewing its strategy to source a third of its nutrition locally by 2030 to better tackle productivity, cost and demand challenges, said a senior minister of state. To date, food self-production remains below 10 per cent.
作为全球最大渔业国家，中国拟大修《渔业法》﹐大大增加可持续发展的元素。对话地球采访了多名专家，梳理了修法重点与难点
Trump's freeze on USAID has left millions without life-saving help. Where does the money go and what has been the global impact?
#food security 观点
As Indonesia forges ahead with plans to become an advanced economy, an honest reckoning needs to occur, to ensure that it does not squander its vast environmental resources for short-term gain.
With floods, droughts and extreme weather threatening billions of people, investing in early warning systems must be a priority.
China’s surging demand for farmed salmon is reshaping global seafood trade, with challenges in domestic production highlighting the country's continued reliance on imports.
Plastic-contaminated soils affect food security, water quality and ecosystems, making soil health a critical global issue.
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
Sustainable Foods Summit
Sustainable Foods Summit returns to Singapore
Food and Agriculture Organization
Healthy diets remain unaffordable for a third of the world’s population
Singapore International Foundation
Singapore International Foundation launches first collaborative platform in Southeast Asia focusing on water-related climate adaptation
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
