#food security 新闻
Global Witness warns that mining for green energy is fuelling conflict and human rights abuses in Asia and elsewhere, urging tougher standards and protections.
Environmental activists say they see no letup in fossil fuel burning and environmental degradation under Indonesia’s new president, Prabowo Subianto.
In a nation of farmers, the Philippines is now importing more rice than any other, heaping poverty and debt on struggling sector.
Palestinians in Gaza fear collapse of aid in wake of Israeli decision to ban UNRWA.
#food security 观点
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign.
The expected advent of the La Niña might portend a double-edged sword for affected regions.
Funders put billions into the ‘blue economy’ but are ignoring its core principles of equity and sustainability, says Essam Yassin Mohammed.
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
Food and Agriculture Organization
Healthy diets remain unaffordable for a third of the world’s population
Singapore International Foundation
Singapore International Foundation launches first collaborative platform in Southeast Asia focusing on water-related climate adaptation
United Nations Environment Programme (UNEP)
World squanders over 1 billion meals a day: UN report
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
