As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
In the first in a new video series where sustainability leaders interview each other about the toughest things about their jobs, Simon Lord of Malaysian palm oil giant Sime Darby Plantation went head to head with Pamela Mar of Hong Kong-based textile and apparel giant Fung Group.
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What does it mean to build a clean and fair palm oil supply chain? For drivers in Indonesia used to unsafe working conditions, this is what it could look like.
Fishermen are often cut off from land for weeks out at sea. But a new technology enables them to be connected with loved ones, while boosting the traceability of their catch.