Are you a food tech start-up focused on optimising alternative proteins OR functional foods? Are you exploring creating novel product formats?
We want you for our new Food Tech Start-Up Challenge, issuing an Open Call for global submissions, until 27th January 2023.
Jointly organised by Nurasa, A*STAR - Agency for Science, Technology and Research’s Singapore Institute of Food and Biotechnology Innovation (SIFBI), The Trendlines Group Agrifood Innovation Centre, and supported by Enterprise Singapore, the inaugural Food Tech Start-Up Challenge seeks to support global agrifood start-ups in accelerating the growth and scale up of alternative foods.
Finalists will get the chance to make, test and scale their innovations, as well as gain access to networking and mentorship opportunities with industry experts!
That’s not all - a series of curated business skills workshops will be organised by Nurasa and our partners to offer advice on all aspects of a start-up’s entrepreneurial journey. The Challenge winners will be awarded exclusive, early access to technologies and facilities at Nurasa’s Food Tech Innovation Centre (FTIC).
Are you ready for The Challenge?
Bring your ideas a step closer to reality! Submit your pitch today.
Hubung Penaja/Peserta Pameran
Jolene Lum
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