Makan’ the Change is a six-week series exploring the intersection of food and sustainability. Happening every Sunday from 4:30 to 9:30 PM from 31 March to 05 May, at The Country Foods Experiential Centre at The Arts House Annex Building.
Each event will be a multi-modal experience consisting of booths, a combination of talks, workshops and/or panel discussions, and a dinner - all in alignment with a different theme each week. We’re working with a diverse range of partners, who are all doing amazing work in the realm of food and sustainability, to put together a really exciting programme.
For anyone who loves good food, conversations and learning! More info and tickets are available at bricolage.sg and on Instagram @bricolage.sg
Hubung Penaja/Peserta Pameran
Sarah Shum
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