Taking place in San Francisco on 30-31st January, the eighth North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco-labels.
For the first time, the executive summit will discuss the future of health foods and eco-labelled products in a high-level forum.
Although organic & eco-labelled products now comprise over 5 per cent of food sales in North America, there are concerns about the future outlook.
Will the ‘mainstreaming’ of the organic food market continue?
What other eco-labels are emerging?
Is more label fragmentation or some degree of harmonisation on the horizon?
What disruption is being created by Amazon and other new entrants?
Agenda:
Day One: 30th January 2018
Sustainability developments, Food ingredients for sustainability
Day Two: 31st January 2018
Health Impacts, Organic & Eco-labels Outlook
Hubung Penaja/Peserta Pameran
Katie Giorgadze
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