Some fish farmers here do not want to be small fry.
That is why 24 of them have banded together to form a cooperative, to reel in larger harvests and net better deals from buyers and suppliers.
The first farm co-op here, the Singapore Marine Aquaculture Cooperative was given the green light two weeks ago. An application had been filed with the Registry of Co-operative Societies in September last year.
The 24 members own eight fish farms in total, each more than half a hectare in size. The co-op’s goal is to scale up production of the four main types of fish reared here - seabass, tiger grouper, red snapper and golden trevally - to an average of 120 tonnes a month for each farm by next year. In the whole of last year, each harvested an average of 60 tonnes of fish.
The fish, fattened up from fry from countries such as Indonesia and Taiwan, will be sold at wet markets, restaurants and supermarkets.
The co-op has inked a contract to buy 800,000 fish fry a month until April next year from a hatchery in Indonesia, said the co-op’s founder Philip Lim, owner of a fish farm in Pasir Ris.
‘Without a co-op, farmers cannot get consistent supplies of fish fry or feed as suppliers cannot be bothered to sign contracts with such small players,’ he added, noting that bulk buying also reduces costs.
Systems are being installed at the fish farms to monitor the water oxygen levels, plans are afoot to tag fish with radio frequency identification technology to ensure quality, and the search for land to build a hatchery has begun. The project will cost about $5.6 million, paid for by members and raised with the help of investors.
The co-op is also in talks with supermarkets such as Cold Storage and Giant to clinch sales, said Mr Lim.
Its creation is among moves that the Agri-Food & Veterinary Authority (AVA) hopes will push up the amount of local fish in the national supply from 4 per cent to 15 per cent in the next five years. There are currently 111 coastal fish farms here, mostly in Pasir Ris, Changi and Lim Chu Kang.
According to the AVA, 122,610 tonnes of fish were consumed here in 2009, about 95 per cent of which were imported from countries like Malaysia, Indonesia and Thailand.
‘If a co-op like this doesn’t exist, over time, the number of fish farmers here will dwindle due to competition from imports,’ said Mr Samuel Chua, a senior manager at the Singapore National Co-operative Federation.
Mr Lee Van Voon, 44, who harvested about five tonnes of tiger grouper last year, is confident that he can more than double his output this year with the co-op’s help.
‘Without a co-op, we cannot negotiate for a better price for fry and feed. If our order is not big enough, suppliers tell us to wait,’ said the owner of a small farm near Pulau Ubin.
Mr Eric Cheng, 35, who owns three fish farms, will not be joining the co-op yet. ‘We are taking a wait-and-see approach. The co-op’s production target is unrealistic.’
Mr Lim, though, is upbeat. ‘With our technology and experience, we can meet our targets,’ he said, adding that he wants to up co-op membership to 60 by the end of the year.
Targets set
Seabass
Current production: 10 tonnes a year from each member farm
Target: 40 tonnes a month from each farm
Golden Trevally
Current production: 8 tonnes a year from each member farm
Target: 12 tonnes a month from each farm
Snapper
Current production: 25 tonnes a year from each member farm
Target: 25 tonnes a month from each farm
Tiger Grouper
Current production: 12 tonnes a year from each farm
Target: 40 tonnes a month from each farm
