Eco-Business

Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.

The decades-long shrimp aquaculture on Bangladesh’s southwest coast, which negatively impacts the environment in many ways, including creating a freshwater crisis, is now losing its importance as the farmers are gradually inclining toward agriculture again.

Nearly 40 per cent of global fish production in 2022 was Chinese, and the country is the main driver of huge growth in aquaculture, shows major report.

After just over a year since the MT Princess Empress disaster in Oriental Mindoro, environmental groups have renewed calls to ‘make polluters pay’ as the nation grapples with more frequent super typhoons and yet another massive oil spill, now closer to the Philippine capital.

Oleh Daniel Cressey

Oleh Rhick Lars Albay

Oleh Elizabeth Fitt

Thomson Reuters Foundation

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As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean. Oleh Naomi Clark-Shen dan Kathlyn Tan

This year at COP28, the Ocean Pavilion’s opening session stressed the need for an effective ocean strategy to limit global warming. But what do terms like ‘ocean-climate’ mean? How can investors and philanthropies contribute to action? Oleh Naomi Clark-Shen dan Kathlyn Tan

Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives. Oleh Raghu Dharmapuri Tirumala

The Atlantic: the driving force behind ocean circulation and our taste for cod

The history of fishing in the Atlantic aid to trace back to the discovery of cod-rich Canadian waters in 1497. Generations of people greatly benefitted from these resources, until the threat of overfishing became impossible to ignore. Oleh Suzanne OConnell, Pascal Le Floc'h

Oleh Sophie Wood dan Emma Witbooi

Oleh M Niaz Asadullah

Oleh Zafirah Zein

Oleh Craig Hanson, Tim Searchinger, Richard Waite dan Janet Ranganathan

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Studio EB Smallholder fish farmers in rural Kalimantan are turning towards sustainability, with some assistance from an agribusiness company.

The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.

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