Eco-Business

More than half of global cropland areas could see a decline in the number of suitable crops under a warming scenario of 2°C, new research finds.

The republic is reviewing its strategy to source a third of its nutrition locally by 2030 to better tackle productivity, cost and demand challenges, said a senior minister of state. To date, food self-production remains below 10 per cent.

The plant has a potential role as a sustainable powerhouse, but challenges remain in scaling up its production and trade.

Wildfires in Los Angeles County have spread as fires linked to climate change cause global devastation. Can anything stop them?

SciDev Net

Oleh Rhick Lars Albay

Oleh Hans Nicholas Jong

Segala #factory farming Berita →

Countries must address the cow in the room in the lead up to Brazil’s COP30. Oleh Caitlin Smith dan Alma Castrejon-Davila

Investing in nature is essential to addressing the intertwined crises of climate change, biodiversity loss and pollution while fostering global economic resilience. Oleh Ambroise Fayolle

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. Oleh Dr Bianca Wassmann

United Nations Under-Secretary-General and AI expert Tshilidzi Marwala writes for Context ahead of the Bonn AI and Climate Expert Meeting. Oleh Tshilidzi Marwala