Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.
This year, readers paid attention to how climate featured on critical electoral campaigns that saw leadership change hands. Cebu and Bali, both popular tourist destinations, featured on the top story list, but for very different reasons.
It is imperative that adaptation measures are implemented now to safeguard against future extreme climate events.
Oleh
Dr Raksha Pandya-Wood dan
Dr Azliyana Azhari
Sarawak's so-called green revolution is little more than a wolf in sheep’s clothing. Companies and the state government are operating in ways that not only devastate the environment but also marginalise remote Indigenous communities.
Oleh
Fiona McAlpine
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Oleh
Dr Bianca Wassmann
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.