Three years of drought, a pariah regime and the loss of skilled workers have crippled Afghanistan’s water infrastructure, increasing water prices and spreading disease.
Though the country has lowered its overall malaria cases, studies show climate change may lead to more favourable conditions for mosquito breeding in vulnerable forested areas.
A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.
Jansher Singh, co-founder of Agroath and one of the very first participants in EB Impact's Sustainability Exchange, speaks on how the programme has enabled him to raise awareness of Singapore's food security concerns.
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
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Dr Bianca Wassmann
Across the region, it’s never been more critical to cultivate a resilient healthcare workforce capable of addressing climate-induced public health issues.
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Gabriela Fernando dan
Angie Bone
Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year.
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Nathalie Berezina