Optimising starch full value chains in the EU
The 7th EU Starch Value Chain covers a full value-chain approach discussing issues from innovations in seeds to achieve better yields, transition towards sustainable farming system to the agility of starch biorefineries that produce a wide variety of ingredients serving all bioeconomy outlets, enabling the sector to be near zero-waste.
Proteins produced by the EU starch industry (eg cereal crops, maize, wheat, barley and rice), peas and starch potatoes are valuable components that will significantly contribute to the competitiveness of the EU starch industry.
In its continuous research effort to valorise the whole plant, the EU starch industry has developed outlets for plant-based protein products and their Innovative functionalities.
Running into its 7th year, EU Starch Value Chain is a must-attend event and has been brought around the region to many European cities.
This event includes a separately bookable Site Visit to EMSLAND Starch Facility in Kyritz on Thursday 17 October (08:00 – 15:30 hrs.)
Sponsor/exhibitor contact
Ummu Hani
[javascript protected email address]
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