Asia Pacific‘s leading platform for sustainable development
2. Zero hunger
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress. It is time to rethink how we grow, share and consume our food. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.
Read our stories to learn more about SDG Goal 2: Zero hunger
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On the east coast of Indonesia’s Lombok Island, local people who rely on the local crab fishery have initiated their own mangrove planting program in a bid to resuscitate failing crab habitats.
Food & Agriculture
Nepal farmers struggle as wildlife damage relief proves hard to access
Farmers in Nepal’s Madhesh province lose crops every year to wildlife, including nilgai antelopes, wild boars, deer and elephants, but complex paperwork and bureaucratic procedures make accessing compensation extremely difficult.
A new documentary, “Jejak Wallacea,” highlights how coastal communities across eastern Indonesia are reviving customary marine management systems to protect ecosystems threatened by destructive fishing, turtle hunting and habitat loss.
Carbon & Climate
‘We are losing not only work, but survival’: India’s informal workers on the green transition
From blacksmiths to street food vendors, the country’s informal workforce fears it is being left behind by the green transition. Five workers tell their stories.
Opinion
Food & Agriculture
Taking women farmers seriously
Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and preferences of women farmers in developing countries. Only then can the huge female agricultural labour force reach its potential to ensure food security and drive economic growth.
Food & Agriculture
How Asean can reduce its heavy dependence on imported agricultural inputs
Asean should enhance efficiency of fertiliser application, increase local fertiliser production, and fortify policies on pesticides and seeds.
Food & Agriculture
Chokepoint in the Gulf: What the US-Israeli war on Iran means for Southeast Asia’s food security
The effective closure of the Strait of Hormuz could push Aseans farmers and food prices to the brink, but the region has options to ease some of the pressure.
Food & Agriculture
Women farmers are the first defenders of a warming Southeast Asia
Countries can improve the lot of its women farmers by improving whose names land is registered in, who signs contracts, receives credit and training, and sits in the room when climate‑risk maps are drawn.
Food & Agriculture
How to feed ten billion people
Videos
Food & Agriculture
Singaporeans love food, but are they valuing food enough?
EB Studio
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Food & Agriculture
Can palm oil plantations be elephant-friendly?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Food & Agriculture
Mission Impossible: Satisfying Asia’s meat appetite with plant-based food?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
Food & Agriculture
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
Podcasts
Food & Agriculture
Looking past the label: the nutritionists’ guide to plant-based milk
EB Studio
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Food & Agriculture
Plant-based protein – fad or the future?
EB Studio
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
Carbon & Climate
Relentless work, for no money: Southeast Asian climate scientists share their IPCC experience
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Carbon & Climate
Protecting 30 per cent of the ocean by 2030: Mission impossible?
EB Studio
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
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