Why this course?
๐ There is too much hot air around food waste, and with the climate bomb ticking, time to apply tangible solutions is now.
๐ The PLEDGE’s purpose is to be the most hands-on system for foodservice professionals eager to cut on food waste, save on cost, and be prepared for what will be the new “Business as UNusual”.
๐ Not a class, this workshop is, in fact, a TECHNICAL traineeship to start your career as a Food Waste Consultant. Acquire specific knowledge, coupled with robust methodology and actionable tools, to confidently accompany YOUR customers through the certification process.
๐ You are not only answering the demand of a growing crowd of foodies with an increasing appetite for responsible dining options, but you are also creating your own responsible business too.
๐ This workshop featuring 3 Modules will be held online via Zoom Meetings.
๐ Schedule a 30-min call with one of our instructors ๐๐ป https://calendly.com/lauren-lightblue/foodwaste
๐ Sign up ๐๐ป lauren@lightblueconsulting.com
๐ SAVE THE DATE ๐
Module 1 ๐๐ป January 12, 2021
Module 2 ๐๐ป January 19, 2021
Module 3 ๐๐ป January 26, 2021
โฑ Each Module is LIVE from 2 PM to 5 PM (Bangkok Time) โฑ
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