Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds”, according to a report by 20 Indian, south-east Asian, African and Latin American food and conservation groups representing millions of people.
Read the full story on The Guardian: http://www.guardian.co.uk/environment/2011/oct/19/gm-crops-insecurity-superweeds-pesticides
