The future of food
Delicious beef hurts the environment, but alternative proteins are here to help. What are the newest innovations in sustainable food, and how can firms get customers hooked?
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Podcasts / Food & Agriculture
Looking past the label: the nutritionists’ guide to plant-based milk
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Podcasts / Food & Agriculture
Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local
EB Studio
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Podcasts / Food & Agriculture
Selling the taste of sustainability
EB Studio
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Podcasts / Food & Agriculture
Plant-based protein – fad or the future?
EB Studio
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
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RSPO on new standards: Human rights due diligence is here to stay
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News / Carbon & Climate
Record-breaking Philippines typhoon season was ‘supercharged’ by climate change
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News / Carbon & Climate
Sustainability innovations that made headlines in 2024
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News / Carbon & Climate
Trapped between conflict and climate disaster, women in Myanmar find limited channels to seek social support: research
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News / Policy & Finance
Developing countries’ debt fears increase with new climate finance
Pakistan's Sherry Rehman said climate finance debt is pushing developing countries into "recovery traps".
