As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
According to the WRI's new Creating a Sustainable Food Future report, innovative solutions are needed to close the gap between the food currently available and that needed by 2050, without destroying the environment. Here are 10 ideas.
Protecting and growing blue carbon ecosystem—such as mangroves, tidal marshes, and seagrass meadows—offers a way to fight climate change. How is the Philippines, an archipelago blessed with many mangrove forests, doing this?