Opinion / #aquaculture
Food & Agriculture
How China’s appetite for salmon could reshape global seafood markets
China’s surging demand for farmed salmon is reshaping global seafood trade, with challenges in domestic production highlighting the country's continued reliance on imports.
Food & Agriculture
Can alternative proteins protect the ocean from overfishing?
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
Carbon & Climate
‘No Paris without the ocean’: What role does Southeast Asia play in fighting climate change?
This year at COP28, the Ocean Pavilion’s opening session stressed the need for an effective ocean strategy to limit global warming. But what do terms like ‘ocean-climate’ mean? How can investors and philanthropies contribute to action?
Policy & Finance
Powering the blue economy with blue finance
Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives.
All #aquaculture Opinion
29 December 2020
21 August 2020
29 June 2020
Food & Agriculture
From farming to female empowerment
6 August 2019
19 July 2019
Food & Agriculture
Ten breakthrough technologies to feed the world
12 July 2019
Food & Agriculture
How artificial intelligence can lead to more sustainable fishing
5 November 2018
Food & Agriculture
What transparency in tuna fishing means to the development of this country
12 June 2018
Food & Agriculture
Australian commercial fish populations drop by a third over 10 years
8 May 2018
Food & Agriculture
It’s high time to ensure safer conditions for agricultural workers
12 March 2018
Food & Agriculture
Let them eat carp: Fish farms are helping to fight hunger
27 February 2018
Food & Agriculture
The future of fish farming
9 February 2018
4 January 2018
Food & Agriculture
Pushing GMS food up the value chain
10 October 2017
Food & Agriculture
Want to protect oceans? Start with these 5 things
11 September 2017
14 September 2016
Food & Agriculture
A model for the eco-transformation of the shrimp industry
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News / Energy
Funding is not a barrier for Indonesia’s clean energy transition – it’s project viability: JETP official
Indonesia's state electricity firm has slowed renewables roll-out, says the deputy head of the country's Just Energy Transition … -
News / Policy & Finance
Global instability causing ‘shakeout’ in corporate sustainability
The chief investment officer for AIA says there is "no U-turn" among corporates invested for the long term, … -
News / Energy
Indonesia’s first early coal retirement raises concerns over labour rights and environmental damage compensation
Indonesia's Minister of Energy and Mineral Resources, Bahlil Lahadalia, recently announced the government's commitment to the early retirement … -
News / Green Buildings
AI is limited in tackling ‘hard’ sustainability problems: experts
Despite the hype, AI cannot tackle complex social problems that do not have a digital footprint and should … -
News / Carbon & Climate
New dams cast doubt on Cambodia’s commitment to REDD+ projects
Three new irrigation dams have been approved in Cambodia’s Cardamom Mountains, overlapping with two carbon credit projects. The … -
Opinion / Energy
India’s energy transition needs focus on inclusion, accessibility
Energy transition research addressing the range of equity concerns across India’s socioeconomic groups and regions is rare. This …
