In Asian universities, students often have little say about what happens on campus. As student divestment groups in the region gain momentum, it’s time for universities to listen to what their students have to say about issues that will affect their future.
Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.
Owing to years of grassroots mobilisation and the rise of renewables and low-carbon assets, financial markets are finally shifting gears to account for the inevitable decline of fossil fuels. But policymakers must heed the call for clear standards.
The Covid-19 pandemic has fallen hardest not just on cities but on poorer, overcrowded neighborhoods. Could the pandemic lead to a more advanced and inclusive form of urbanism?