2. Zero hunger
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress. It is time to rethink how we grow, share and consume our food. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.
Read our stories to learn more about SDG Goal 2: Zero hunger
To adopt SDG 2 Zero hunger, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
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As Bangladesh pays debts to Indian energy firm Adani Power, its new government wants to go green.
Policy & Finance
What is the climate loss and damage fund and where is the cash?
COP29 signs off on a fund to help vulnerable nations harmed by climate change, but pledges so far stand at just US$720 million.
Food & Agriculture
From farmers to importers: how Filipino rice growing went wrong
In a nation of farmers, the Philippines is now importing more rice than any other, heaping poverty and debt on struggling sector.
Policy & Finance
‘We will die from hunger’: Gazans decry Israel’s UNRWA ban
Palestinians in Gaza fear collapse of aid in wake of Israeli decision to ban UNRWA.
Policy & Finance
In data: Indigenous Filipinos lack the rights to stop land grabs
Policy & Finance
India to Italy: a trail of broken dreams, loss and abuse
Opinion
Food & Agriculture
At COP29, food banks can demonstrate how Southeast Asia protects the planet while feeding more people
Food loss is a significant economic cost, fuels climate change and adds to food insecurity. Food banking is a key solution to this problem that has greater potential to grow across Southeast Asia.
Food & Agriculture
Busted: five myths about eco-friendly eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
As India's water availability declines, a holistic approach to water pricing will be needed to avoid conflicts.
Food & Agriculture
Changing rainfall patterns in the Mekong pose new challenges
While rainfall is important, how it is collected, stored and distributed is crucial to dealing with the region’s increasingly drier spells.
Food & Agriculture
Vietnam’s rice land restrictions: Time for a rethink?
Food & Agriculture
AI can transform global food security and climate action
Food & Agriculture
Can alternative proteins protect the ocean from overfishing?
Videos
Food & Agriculture
Singaporeans love food, but are they valuing food enough?
EB Studio
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Food & Agriculture
Can palm oil plantations be elephant-friendly?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Food & Agriculture
Mission Impossible: Satisfying Asia’s meat appetite with plant-based food?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
Food & Agriculture
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
Podcasts
Food & Agriculture
Looking past the label: the nutritionists’ guide to plant-based milk
EB Studio
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Food & Agriculture
Plant-based protein – fad or the future?
EB Studio
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
Carbon & Climate
Relentless work, for no money: Southeast Asian climate scientists share their IPCC experience
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Carbon & Climate
Protecting 30 per cent of the ocean by 2030: Mission impossible?
EB Studio
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
