What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Its ‘Future of Food’ podcast series commissioned by nutrition and taste firm Kerry won the top prize at the WAN-IFRA Asian Digital Media Awards. The sustainability media publication dominated the ‘Best Podcast’ award category – its bilingual podcast on Orang Asli filmmakers picked up the runner-up prize.
Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year.
By
Nathalie Berezina
Amid global food shortages, rising malnutrition and export restrictions, an update of the rules for agricultural trade is needed more urgently than ever, writes World Trade Organization director-general Ngozi Okonjo-Iweala.
By
Ngozi Okonjo-Iweala
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
By
Arabesque
EB Studio
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB Studio
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.