Eco-Business

Massive investment is needed to deliver the promise of the Ocean Decade, write four researchers.

From sustainability to fishers’ rights, we unpick the biggest legal change to China’s fishing industry since 2000.

Despite their huge potential as blue carbon sinks, the majority are under threat from the cultivation of palm oil, rice and aquaculture at current carbon prices, on top of cyclones and sea-level rise over the next century, researchers warn.

Citizens rallied in Bangkok this month demanding accountability and action from the government and private corporations following an outbreak of invasive fish that has ravaged Thailand’s freshwater ecosystems and aquaculture industry.

By Paul Schulze, Mou Rani Sarker, Joshi Deepa

By Gabrielle See

Thomson Reuters Foundation

By Julio Cordano, Niall O’Dea

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China’s surging demand for farmed salmon is reshaping global seafood trade, with challenges in domestic production highlighting the country's continued reliance on imports. By Dave Little and Mausam Budhathoki

As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean. By Naomi Clark-Shen and Kathlyn Tan

This year at COP28, the Ocean Pavilion’s opening session stressed the need for an effective ocean strategy to limit global warming. But what do terms like ‘ocean-climate’ mean? How can investors and philanthropies contribute to action? By Naomi Clark-Shen and Kathlyn Tan

Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives. By Raghu Dharmapuri Tirumala

By Suzanne OConnell, Pascal Le Floc'h

By Sophie Wood and Emma Witbooi

By M Niaz Asadullah

By Zafirah Zein

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EB Studio Smallholder fish farmers in rural Kalimantan are turning towards sustainability, with some assistance from an agribusiness company.

The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.

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