Eco-Business

Climate_Migration_Rohingya_Refugees_Bangladesh

Climate migration is a growing issue driven by disasters and conflict.

Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.

An ambitious roadmap for smog mitigation has been launched in Pakistan’s Punjab province, but experts are not convinced.

This year, readers paid attention to how climate featured on critical electoral campaigns that saw leadership change hands. Cebu and Bali, both popular tourist destinations, featured on the top story list, but for very different reasons.

Thomson Reuters Foundation

By Rhick Lars Albay

By Ayesha Tandon

By Orla Dwyer, Yanine Quiroz, Giuliana Viglione

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It is imperative that adaptation measures are implemented now to safeguard against future extreme climate events. By Dr Raksha Pandya-Wood and Dr Azliyana Azhari

Sarawak's so-called green revolution is little more than a wolf in sheep’s clothing. Companies and the state government are operating in ways that not only devastate the environment but also marginalise remote Indigenous communities. By Fiona McAlpine

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. By Dr Bianca Wassmann

The European Union Deforestation Regulation (EUDR) can help protect nature and biodiversity but requires careful cooperation. By Jack Hurd

By Soumya Bhowmick

By Dr Bernard Njindan Iyke

By Dr Richard Friend, Dr Jutamas Kaewsuk and Dr Pakamas Thinphanga

By Elyssa Kaur Ludher

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A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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