#farming News

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A major thermal power plant, located in coastal Bangladesh, has been operating without regular air-quality testing, allegedly causing suffering among nearby residents.
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India is pushing to use drones, satellite data and digital apps to help farmers cope with climate stress and more. But such agri-tech is no magic bullet.
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From Indigenous embroidery to community murals and heirloom seeds, artists and cultural workers in UNESCO Creative City Iloilo are stitching tradition into climate resilience.
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New research links decades of coffee expansion to widespread forest loss in Vietnam's Central Highlands, raising concerns over the crop's long-term resilience.
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#farming Opinion

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Even as hunger declines around the world, food insecurity remains prevalent in rural communities. Restoring soil health, expanding access to new technologies, strengthening land rights, and upgrading public infrastructure are essential to boost agricultural productivity and protect rural livelihoods.
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The dangerous flooding in Nepal and Tibet has demonstrated, once again, the need for prearranged disaster-risk financing to prepare for the economic chain reactions triggered by natural disasters. Asia's policymakers must act now to help cash-strapped Nepal and strengthen other countries' resilience before the next crisis hits.
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Perhaps the most unsettling lesson from the closure of the Strait of Hormuz is the gap between what we knew and how we prepared. Countries should use whatever easing of immediate pressures occurs to strengthen resilience before the next shock arrives.
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Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and preferences of women farmers in developing countries. Only then can the huge female agricultural labour force reach its potential to ensure food security and drive economic growth.
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#farming Videos

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#farming Podcasts

Will Asia dine on plant-based eggs?
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
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Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
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#farming Research

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