Eco-Business

Indigenous protests at the recently concluded COP30 echo global climate-justice demands, calling for territorial rights, forest protection and an end to extractive industries – themes strongly reflected in the discussions at the Nyéléni Global Forum on Food Sovereignty held this August in Sri Lanka.

Following devastating floods that destroyed crops in the breadbasket region of India and Pakistan, food insecurity continues to loom large.

Four island residents take a Swiss cement giant to court while restoring nature at home.

As pastures and thirsty crops dry up the Amazon, Indigenous people try to adapt traditional farming methods.

Thomson Reuters Foundation

By Yanine Quiroz

Thomson Reuters Foundation

By Siva Selan

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India’s colossal food waste problem is both a symptom and a significant accelerator of the climate crisis. By Shivang Agarwal and Pranjali Chowdhary

Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges. By Akhilendra Pratap Singh

An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses. By Maximo Torero

COP30 is an opportunity to boost philanthropic capital to help scale climate finance and solutions in Brazil and beyond. By Renata Piazzon

By Elyssa Kaur Ludher and Angaindrankumar Gnanasagaran

By Morgan Gillespy and Afshan Khan

By Prachi Bansal and Ritika Agrawal

By Lotanna Emediegwu

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A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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