Eco-Business

Prabowo_Subianto_Indonesia_Activists_Concerns

Environmental activists say they see no letup in fossil fuel burning and environmental degradation under Indonesia’s new president, Prabowo Subianto.

COP29 signs off on a fund to help vulnerable nations harmed by climate change, but pledges so far stand at just US$720 million.

In a nation of farmers, the Philippines is now importing more rice than any other, heaping poverty and debt on struggling sector.

A decline in the area burned globally by wildfires over the 20th century due to land-use change has almost entirely been offset by the increase caused by global warming, a new study says.

By Kristine Sabillo

By Gabrielle See

By Catherine Early

By Rhick Lars Albay and Theodora Abigail

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. By Dr Bianca Wassmann

The European Union Deforestation Regulation (EUDR) can help protect nature and biodiversity but requires careful cooperation. By Jack Hurd

As India's water availability declines, a holistic approach to water pricing will be needed to avoid conflicts. By Soumya Bhowmick

Pacific Island countries are on the frontline of climate change and are leading the way on adaptation and resilience. By Dr Bernard Njindan Iyke

By Dr Richard Friend, Dr Jutamas Kaewsuk and Dr Pakamas Thinphanga

By Elyssa Kaur Ludher

By Peter Warr and Huy Quynh Nguyen

By Tshilidzi Marwala

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A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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