#food security News

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Erratic rainfall and changing weather patterns are disrupting the availability of non-timber forest products (NTFPs) affecting communities that depend on these products in India.
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Oil pollution can travel far beyond its source, exposing marine protected areas to contamination from vessels and offshore operations outside their boundaries.
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Mitigation is essential as it limits future dangers, but adaptation protects people from existing risks.
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Wildfires in West Kalimantan are leaving wildlife struggling to find fresh water as forest pools dry up and ponds turn brackish, pushing animals toward villages and coastal areas.
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#food security Opinion

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Economic development should no longer be measured solely by how much finance is mobilised or how much fiscal space is created. It must also be judged by whether countries emerge more capable of setting their own priorities, responding to challenges, and seizing new opportunities to shape their own future.
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A potentially record-breaking El Niño is expected to intensify extreme weather and deepen climate risks across the globe.
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Even as hunger declines around the world, food insecurity remains prevalent in rural communities. Restoring soil health, expanding access to new technologies, strengthening land rights, and upgrading public infrastructure are essential to boost agricultural productivity and protect rural livelihoods.
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The dangerous flooding in Nepal and Tibet has demonstrated, once again, the need for prearranged disaster-risk financing to prepare for the economic chain reactions triggered by natural disasters. Asia's policymakers must act now to help cash-strapped Nepal and strengthen other countries' resilience before the next crisis hits.
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#food security Videos

WASTED the impact documentary
The impact documentary exploring Asia's mounting waste crisis – and its solutions – is now streaming exclusively for Eco-Business subscribers.
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Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
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Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
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EB Studio Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
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#food security Podcasts

Alternative proteins podcast 2
EB Studio What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food podcast planet-based diets
EB Studio Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
EB podcast IPCC authors
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Vegan food
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
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