Eco-Business

China’s effort to build large solar power 'bases' in and around the desert is a major part of its current renewable plan.

At summit on desertification in Saudi Arabia, focus on nature and funding to mitigate costly effect of droughts, land degradation.

The decades-long shrimp aquaculture on Bangladesh’s southwest coast, which negatively impacts the environment in many ways, including creating a freshwater crisis, is now losing its importance as the farmers are gradually inclining toward agriculture again.

Regenerative_Agriculture_Palm_Oil_Indonesia

Large trials in Indonesia and Malaysia are showing it is possible to become sustainable without damaging productivity or local economies.

By Michael Beltran

By Orla Dwyer

By Deng Xu

By Ruth Kamnitzer

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United Nations Under-Secretary-General and AI expert Tshilidzi Marwala writes for Context ahead of the Bonn AI and Climate Expert Meeting. By Tshilidzi Marwala

Promoting synthetic fertilisers to solve Africa's food security challenges fails to address the root causes of hunger and malnutrition. Policymakers and stakeholders should embrace a more transparent and evidence-based approach. By Harun Warui and Silke Bollmohr

Artificial recharge and deep soil mixing are two techniques showing promise in rescuing sinking cities. By Tamil Salvi Mari

Stopping Jakarta sinking cannot happen overnight, but the city is finally taking the action needed to stop groundwater extraction. By Firdaus Ali

By Beverly Law and William Moomaw

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Methane emissions, deforestation, water pollution, antibiotics overuse, animal welfare — the dairy industry faces a farmyard of sustainability issues. Eco-Business asked United States Dairy Export Council's Karen Scanlon how dairy farms can lighten their environmental impact.

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