Eco-Business

Organisers of the Paris Games have pledged to cut planet-heating emissions in half but how will they deliver on this ambition?

The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.

Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.

Substituting half of animal products, such as pork, chicken, beef and milk, consumed globally with more sustainable alternatives could “almost fully halt” the conversion of forests and natural land for agriculture, according to new research.

Thomson Reuters Foundation

By Rhick Lars Albay

By Robin Hicks

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. By Dr Bianca Wassmann

As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean. By Naomi Clark-Shen and Kathlyn Tan

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Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last? By Johanna Meier

Food & Agriculture

Meat: only on Mondays

Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates. By Arabesque

By Adair Turner

Policy & Finance

Veganism and finance

By Arabesque

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Exclusive In this exclusive interview to mark Earth Day, Eco-Business speaks to Dr Sylvia Earle, oceanographer and founder of Mission Blue, who draws the link between our climate crisis and the health of our oceans.

The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.

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Exclusive Oceanographer Dr Sylvia Earle speaks to Eco-Business in this exclusive podcast about the irreversible damage deep sea mining will cause, the link between the oceans and our global climate, and the role that we can all play in 'being at peace' with nature.

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